Vegetable and Cheese Casserole

Vegetable and Cheese Casserole

  • 3 tbl butter
  • 1 cup dry gf breadcrumbs
  • 1 pkg Five-Way Beef Mix, thawed
  • 1 cup shredded Cheddar or Monterey Jack cheese
  • 1 can Progresso Creamy Mushroom soup

Preheat oven to 350. In a small skillet, melt butter over medium-low heat. Stir in breadcrumbs. Cook and stir until crumbs are crisp and golden brown. Butter a 2 1/2 quart casserole dish. Add Five-Way Beef Mix, cheese and soup. Stir gently to combine. Top casserole with browned crumbs. Bake 30 minutes. Makes 4-6 servings.

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