Tag: gluten free

Save over $100 and go buy a new pair of shoes!

Gluten Free cooking can be incredibly daunting when first starting out. To say the least! I am going to try and break it up into small sections so I don’t have any naps occurring while reading my blog. I can not stress enough the importance of finding a flour...

Gluten Free Shopping: Get to know your Grocer

I love my local organic food store. It took many many years for us to get anything like it in our rural area. I have to say the owner of Millie Hill Market has had her hands full with me. She is constantly ordering new GF items for us...

Home Made Super Seasoned Salt Recipe

I try not to use too many corn products because I get migraines from corn. I was using seasoned salt on everything I cooked, so I developed a homemade version which I like even better. Plus it is corn free. Super Seasoned Salt Developed by Brenda Wilkey 2 tbl...

Shopping Gluten Free for the First Time

Yes, this might seem scary. Before your first trip I want you to make a list of things you need. Cross reference them from the Gluten Free Safe List and find out what items you need to find an alternative for. Below I will give you some brands that...

Gluten Free Spiced Instant Oatmeal

Update: Yes, you can buy prepackaged flavored oats but why not try this homemade version. I am not even sure if you can buy instant gluten free oatmeal. I know I just paid over $7 for my package of GF oats so I can’t even imagine how much it...

Amazing Cream Cheese Icing

Cream Cheese Icing                                                                  1 cup (2 sticks) butter, softened 2 packages (8 oz. each) cream cheese, softened 8 cups sifted confectioners’ sugar (about 2 lbs.) 2 tablespoons milk Makes: About 5 1/2 cups of icing. In medium mixer bowl, cream butter and cream cheese together until smooth. Add sugar...

The World’s Best Gluten Free Zucchini Cake Ever!

Honestly, this was my breakfast this morning! I found this wonderful recipe for carrot cake but I had 8 zucchini that needed to be used up. I substituted 1 1/2 cup carrots for 2 cups zucchini (squeezed dry)  in the following recipe. I didn’t know if this recipe would actually...

Getting Started with a Gluten Free Kitchen

This might seem like a very daunting task but the sooner you get it done the sooner you can go shopping for missing essential items. I recommend taking out all food items you have, including baking items and spices. I know your counter tops are now entirely covered with...
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