Swiss Hamburger Soup

Swiss Hamburger Soup

  • 1 pkg Five-Way Beef Mix, thawed
  • 1-16 oz can tomatoes
  • 2 cups water
  • 1 lb swiss cheese, cut into cubes

In a large saucepan, combine everything except cheese. Simmer 20 minutes over low heat. Before serving, stir in cheese cubes until softened but not melted. Makes 6-8 servings.

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