Swiss Hamburger Soup

Posted On January 4, 2011

Swiss Hamburger Soup

• 1 pkg Five-Way Beef Mix, thawed
• 1-16 oz can tomatoes
• 2 cups water
• 1 lb swiss cheese, cut into cubes

In a large saucepan, combine everything except cheese. Simmer 20 minutes over low heat. Before serving, stir in cheese cubes until softened but not melted. Makes 6-8 servings.