Swiss Hamburger Soup

Swiss Hamburger Soup

  • 1 pkg Five-Way Beef Mix, thawed
  • 1-16 oz can tomatoes
  • 2 cups water
  • 1 lb swiss cheese, cut into cubes

In a large saucepan, combine everything except cheese. Simmer 20 minutes over low heat. Before serving, stir in cheese cubes until softened but not melted. Makes 6-8 servings.

Add a Comment

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.


Get the latest posts delivered to your mailbox: