Gluten Free Stew
- 1 pkg. Five-Way Beef Mix, thawed
- 2-8oz cans tomato sauce
- 1-17 oz can whole-kernel corn, undrained
- 2 cups sliced fresh mushrooms or 1-8oz can mushroom pieces, drained
- 1 tbl worcestershire sauce
- 1 bay leaf
Combine Five-Way Beef Mix and the rest of the ingredients. Bring to a boil over medium-high heat. Cover and simmer over low heat 20 minutes. Remove bay leaf. Ladle into bowls and serve with some biscuits or bread. Makes 6-8 servings.