Hamburger Soup

Posted On January 4, 2011

Grandma’s Hamburger Soup

• 1 pkg Five-Way Beef Mix, thawed
• 1/4 cup chopped green pepper
• 4 cups tomato juice
• 1/4 cup rice, uncooked
• 1 bay leaf
• 1 tsp sugar
• 1 tsp worcestershire sauce
• Parmesan cheese for garnish

In large saucepan, combine all ingredients. Bring to a boil over medium heat. Cover and simmer for 20 minutes. Ladle into soup bowls. Garnish with Parmesan cheese. Makes 6-8 servings.

Variation:

Substitute 2 cups water for 2 cups tomato juice. Substitute 1 cup broken gluten free noodles for 1/4 cup rice.