Gluten Free/Dairy Free Scalloped Potatoes
Okay so I made this recipe and as soon as we started eating, my daughter told me I had to write the recipe down. She said it was the best scalloped potatoes I have ever made. So here is the recipe:
- 1/2 cup GF flour
- 1/4 cup olive oil
- 1 onion chopped
- 3 cups GF chicken broth
- 8 potatoes sliced
- 1 cup ham diced
- salt and pepper to taste
Saute onion in olive oil. Once it softens add the flour and stir briskly. Stir until the flour develops a slightly brown color. This is the roux that will thicken our sauce while the potatoes bake. Spray a 9×13 pan with nonstick spray and layers the potatoes and ham. Pour chicken broth on top of the layers. Pour the roux on top of the potatoes and season with salt and pepper to taste. Cook for 30 minutes @ 350. Turn the temperature up to 400 and continue to cook another 15 minutes or until the top layer looks brown. Let sit 5 minutes and serve hot!
photo credit: Elizabeth/Table4Five
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You have chicken broth in the ingredient list but it is not in the directions…is it added to the roux?
Sorry! Thank you for pointing that out. I added it on top of the layers before the roux. I edited the recipe to reflect this change.