Italian Chicken Breast

Posted On December 2, 2011

Italian Chicken Breast

6 servings

1 1/2 lbs boneless/skinless chicken breasts

1/2 tsp salt

1/4 tsp pepper

2 tbl olive oil

1/4 cup white wine

9 oz bag of fresh spinach

4oz sliced mushrooms

1 small zucchini sliced thinly

14 oz diced Italian style tomatoes, undrained

1 cup shredded mozzarella cheese.

 

Saute chicken in a large pan( I use my family skillet) until lightly browned. Add in the rest of the ingredients except cheese. Cover and cook 4-5 minutes longer. Remove pan from the heat and top chicken with cheese. Let stand until the cheese is melted.