Italian Chicken Breast
1 1/2 lbs boneless/skinless chicken breasts
1/2 tsp salt
1/4 tsp pepper
2 tbl olive oil
1/4 cup white wine
9 oz bag of fresh spinach
4oz sliced mushrooms
1 small zucchini sliced thinly
14 oz diced Italian style tomatoes, undrained
1 cup shredded mozzarella cheese.
Saute chicken in a large pan( I use my family skillet) until lightly browned. Add in the rest of the ingredients except cheese. Cover and cook 4-5 minutes longer. Remove pan from the heat and top chicken with cheese. Let stand until the cheese is melted.