Breakfast Casserole

Gluten Free Breakfast Casserole

Servings: 6

Preparation Time: 10 min

Cooking Time: 45 min

Level of Difficulty: Easy


4 oz Farmland Hickory Smoked Bacon – Center Cut, chopped

7 cups Mr Dell’s shredded hash browns

1/2 cup onion, chopped

3/4 cup Finely shredded mild cheddar cheese

1 cup Gluten Free Bisquick

1 cup milk

1 cup egg beaters

1 tsp garlic salt, season to taste

1 tsp black pepper, season to taste


Spray a 9×13 pan with nonstick spray. Sprinkle hash browns on the bottom of pan. Add onions, bacon and seasonings. Bake at 425 for 20-25 minutes until the bacon starts to release some of its fat. Stir the hash brown mixture. Combine remaining ingredients and pour over the top of hash browns. Add a sprinkle of fresh cracked pepper to the top, mix gently; bake for another 20 minutes or until solid and golden.

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