Breakfast Casserole
Gluten Free Breakfast Casserole
Servings: 6
Preparation Time: 10 min
Cooking Time: 45 min
Level of Difficulty: Easy
Ingredients
4 oz Farmland Hickory Smoked Bacon – Center Cut, chopped
7 cups Mr Dell’s shredded hash browns
1/2 cup onion, chopped
3/4 cup Finely shredded mild cheddar cheese
1 cup Gluten Free Bisquick
1 cup milk
1 cup egg beaters
1 tsp garlic salt, season to taste
1 tsp black pepper, season to taste
Instructions
Spray a 9×13 pan with nonstick spray. Sprinkle hash browns on the bottom of pan. Add onions, bacon and seasonings. Bake at 425 for 20-25 minutes until the bacon starts to release some of its fat. Stir the hash brown mixture. Combine remaining ingredients and pour over the top of hash browns. Add a sprinkle of fresh cracked pepper to the top, mix gently; bake for another 20 minutes or until solid and golden.