General Mills- Gluten Free site finally avaliable

General Mills has developed a wonderful website just for us. You can sign up for their newsletter dedicated to gluten free. There is a tab for recipes and you can print their list of gluten free items. They have over 200 gluten free products to chose from!  General Mills Gluten Free

This is one of the recipes they have on their site.

If you contact the company by phone they will send you pages of printed recipes. I did this a few months ago (before this site was up and running) and they sent me tons of recipes and a list of their GF items.  Awesome!!

Turtle Brownies

Packed with caramel, chocolate and pecans, these might be the first bars to fly off the cookie platter!

Prep Time: 20 Minutes
Total Time: 2 Hours
Makes: 16 Servings

1 box Betty Crocker® Gluten Free brownie mix
Butter and eggs called for on brownie mix box
25 caramels, unwrapped
2 tablespoons whipping cream
1 cup semisweet chocolate chips
1/2 cup coarsely chopped pecans
1. Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom of (8- or 9-inch) square pan. In medium bowl, stir together brownie mix, butter and eggs until blended. Spread 2/3 of batter in pan. Bake 10 minutes.
2. Meanwhile, in medium microwavable bowl, microwave caramels and whipping cream uncovered on High 1 to 2 minutes, stirring every 30 seconds, until smooth. Drizzle caramel evenly over partially baked brownie. Sprinkle with half the chocolate chips and half the pecans. Drop remaining brownie batter by small spoonfuls onto caramel layer. Sprinkle with remaining chocolate chips and pecans.
Bake 20 to 25 minutes longer or until top of brownie looks dry. Cool completely before cutting. Cut into squares, 4 rows by 4 rows.

Nutrition Info

16 servings Serving Size: 1 Serving Calories: 300 (Calories from Fat: 120); Total Fat 13g (Saturated Fat 6g, Trans Fat 0g); Cholesterol 35mg; Sodium 120mg; Potassium 95mg; Total Carbohydrate 43g; (Dietary Fiber 1g, Sugars 30g); Protein 3g Percent Daily Value: Vitamin A 4%; Vitamin C 0%; Calcium 4%; Iron 20%; Exchanges: 1 Starch, 2 Other Carbohydrate, 2 1/2 Fat; Carbohydrate Choices: 3
*Percent Daily Values are based on a 2,000 calorie diet.

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