Chocolate Gingerbread Waffles
Posted On April 4, 2014
This is my favorite breakfast when I am craving some healthy carbs. I usually add a nice blob of almond butter for a super filling breakfast. If I have some fresh berries around I will toss those on top or a small amount of my homemade no sugar added, all fruit jam. Next time I make these I will add a photo.
- 1 1/2 cups almond flour
- 2 tbl cocoa powder(my favorite)
- 1/4 tsp cinnamon
- 1/8 tsp sea salt
- 1/2 tsp baking soda
- 2/3 cup water
- 1 tsp vanilla
- 1/3 cup coconut milk
- 2 eggs
- 1 tbl molasses (replace with a low carb version if Keto)
Mix dry ingredients together in a bowl. Using a whisk make sure all lumps are smoothed out before adding any liquid. Whisk all of the liquid ingredients together. Slowly add the dry ingredients to the wet ingredients. Mix until everything is incorporated. Do not over mix.
Heat up your waffle iron. Make sure you use a non-stick spray to release your waffles. I usually use a fork to release my waffles without burning myself. Once you have cooked all of the waffles or maybe you made a double batch, you can lay them on a baking sheet and toss them in the freezer. Once they have frozen completely you can toss them all in a resealable bag.
These are perfect for the mad morning rush when you have 3 kids to get ready and out the door by 7:10 am.