Category: Gluten Free

Gluten Free Pure Vanilla Extract

I prefer to make my own pure vanilla rather than buying it. Here is the breakdown in price for store bought versus homemade GF pure vanilla: $7.17 for a 2 ounce/59 ml bottle of organic GF vanilla for 750 ml of this kind would cost $93.21 Versus $30 for...

With Fall Comes Apple Pies-Gluten Free of Course

Apples seem to be the theme this time of year.  Why not live it up on the GF diet also? I live in an area surrounded by orchards.  In case you didn’t know, apple trees have an on year and then an off year. This year happens to be...

Save over $100 and go buy a new pair of shoes!

Gluten Free cooking can be incredibly daunting when first starting out. To say the least! I am going to try and break it up into small sections so I don’t have any naps occurring while reading my blog. I can not stress enough the importance of finding a flour...

Home Made Super Seasoned Salt Recipe

I try not to use too many corn products because I get migraines from corn. I was using seasoned salt on everything I cooked, so I developed a homemade version which I like even better. Plus it is corn free. Super Seasoned Salt Developed by Brenda Wilkey 2 tbl...

Gluten Free Spiced Instant Oatmeal

Update: Yes, you can buy prepackaged flavored oats but why not try this homemade version. I am not even sure if you can buy instant gluten free oatmeal. I know I just paid over $7 for my package of GF oats so I can’t even imagine how much it...

Amazing Cream Cheese Icing

Cream Cheese Icing                                                                  1 cup (2 sticks) butter, softened 2 packages (8 oz. each) cream cheese, softened 8 cups sifted confectioners’ sugar (about 2 lbs.) 2 tablespoons milk Makes: About 5 1/2 cups of icing. In medium mixer bowl, cream butter and cream cheese together until smooth. Add sugar...

The World’s Best Gluten Free Zucchini Cake Ever!

Honestly, this was my breakfast this morning! I found this wonderful recipe for carrot cake but I had 8 zucchini that needed to be used up. I substituted 1 1/2 cup carrots for 2 cups zucchini (squeezed dry)  in the following recipe. I didn’t know if this recipe would actually...
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