Category: Gluten Free

I was really surprised when one of my 11 year old daughters made this. I thought the taste of the mushroom soup would be too strong but with the Parmesan cheese added, the taste is simply great. Chicken Alfredo ½ of a 16oz pkg GF linguine or spaghetti 2...

I was cleaning out my chest freezer when I realized I had saved two ham bones. They were all wrapped up just waiting to be used.  I usually cook a ham and then save the bone for another meal. Well, it just happened to be really chilly outside so...

These bars are so simple. They take about 10 minutes to whip up. They taste like a homemade Reeses! Peanut Butter Layer Bars Peanut Butter Layer: 2 cups cookies crumbs  finely ground (I use GF gingersnaps or arrowroot cookies) 2 sticks of butter 2 cups powdered sugar 1 cup...

I love Thai and Chinese food but I will only order steamed chicken and vegetables when I eat at our local restaurants. I did have one restaurant prepare an order of Drunken Noodles and I fell in love with the flavor. Unfortunately, that restaurant is two hours away from...

Who doesn’t love no-bake cookies? Before the introduction of GF oats I couldn’t eat these, they always gave me a stomach ache. Now, I can make them as often as I want. I always make mine with old fashioned oats. I love the chewy texture and those following the...

This weekend I made an even better version than my last. The new ones were even more chewy and did not crumble as easily. They could be cut in half and loaded up with homemade strawberry jam or honey. Making these brought back memories of when I could eat...

After making a batch of GF biscuits yesterday. I decided I didn’t want to eat soggy biscuits with jam on them today. Instead, I took out a package of our homemade breakfast sausage and decided to whip up a batch of gravy. This was the first time I had...