Amazing Cream Cheese Icing

Cream Cheese Icing                                                                 

  • 1 cup (2 sticks) butter, softened
  • 2 packages (8 oz. each) cream cheese, softened
  • 8 cups sifted confectioners’ sugar (about 2 lbs.)
  • 2 tablespoons milk

Makes: About 5 1/2 cups of icing.

In medium mixer bowl, cream butter and cream cheese together until smooth. Add sugar one cup at a time and milk. Mix well. Beat on high until smooth (only 30 seconds to 1 minute). Thin to ice cake smooth; use full strength for piping borders.

NOTE: If you use light cream cheese or margarine icing will be softer. Just add more sugar to desired consistency

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