Day: October 11, 2009

Cream Cheese Icing                                                                  1 cup (2 sticks) butter, softened 2 packages (8 oz. each) cream cheese, softened 8 cups sifted confectioners’ sugar (about 2 lbs.) 2 tablespoons milk Makes: About 5 1/2 cups of icing. In medium mixer bowl, cream butter and cream cheese together until smooth. Add sugar...

Honestly, this was my breakfast this morning! I found this wonderful recipe for carrot cake but I had 8 zucchini that needed to be used up. I substituted 1 1/2 cup carrots for 2 cups zucchini (squeezed dry)  in the following recipe. I didn’t know if this recipe would actually...